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Terrazze dell'Etna Etna Rosso Cirneco 2011

Maximum quantity that can be purchased: 48
In stock


Expert Year Vote
Gambero Rosso 2008
Veronelli 2010
Wine Advocated 2010 92
James Suckling 2008 3

Vintage 2011

Wine zones 100% Nerello Mascalese

Alcol 14.00%

Format 0,75 L Standard

Loaded ruby not very transparent with violet reflections.
In the mouth it is warm and robust, with an excellent balance between acid, tannin and the soft components, very refined, persistence is excellent. Finishes with a striking softness and dynamism.
Intense and broad in the nose, elegant with a spiced scent of vanilla, hints of small fruit well balanced, with an elegant lava scent.
Red meat, bird game or hare, hard cheese.
More details
Type Nerello Mascalese
Classification DOC Etna
Temperature 16-18
Location Località Bocca d'Orzo - Randazzo (CT)
Soil Volcanic-lava flow.
Density 8,000 plants per hectare
Vinification Lengthy and controlled maceration.
System Alberello etneo
Harvest Third week of October.
Aging 18 months in wood and 18 months of refinement in bottle.
Ulteriori dettagli
More Information
Location Località Bocca d'Orzo - Randazzo (CT)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Bocca d’Orzo - Randazzo (CT)

Web site:

Year of starter: 2008


Produced bottles:

Hectares: 36

The property Terrazze dell’Etna (Terraces on the Etna) stretches from 650 to 850 meters above sea level and brushes up against the natural Etna Park: it was acquired and framed in 2008 by Nino Bevilacqua, a Palermitan engineer deeply in love with his homeland. His passion for Sicily has induced him to rediscover and restore an ancient and characteristic agricultural estate, purchasing numerous small plots of land which shape an amphitheatre of terraces where vineyards are cultivated. Today the property is made up of terraced land and small stonewalls running along the vineyards and woods of oak and chestnut trees. The small stonewalls mark off the territory where the Nerello Mascalese, a historical local vineyard cultivation, the Chardonnay and the Pinot Noir are being grown taking nourishment from the fertile land of the Etna, the very symbol of Sicily throughout the world. The project started with the supervision of the enologist Riccardo Cotarella and with a very precise purpose: to obtain, with this 36 hectares property, the highest quality in the full respect of the land. Refinement and excellence at all stages of the production chain are the distinctive force of the Terraces on the Etna: the ancient manual expertise used in the past for the harvest process is today combined with state-of-the-art technology in order to produce wines with a unique personality.

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