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Terrazze dell'Etna Metodo Classico Rosè Brut

Distinctive sparkling wine already from its rose petal color, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant sapid closure. Classic method 36 months on yeasts, produced with pupitre, degorgement by hand.
Maximum quantity that can be purchased: 3
In stock 3

Wine zones 10% Nerello Mascalese, 90% Pinot Nero

Alcol 12.50%

Format 0,75 L Standard

Pale pink onion skin, bright. Perlage: fine, numerous and persistent bubbles
Good body, but also fresh and balanced, is immediately elegant, with a good aromatic persistence, there is a return olfactory taste of fruit like raspberry and strawberry, with a nice sapid closure. The foam is creamy and fine
Intense and quite persistent, fine and elegant, with hints of fruits such as wild strawberry and pomegranate and an elegant crust of bread
Excellent with raw crustaceans, fish first courses, fish soups with moderate tomato use, or even with white meats
More details
Type Pinot Nero
Classification DOC Etna
Temperature 6-8
Location Municipality of Randazzo (CT), north-western slope of Etna
Soil Altitude: 750-950 meters s.l.m. Land: Volcano-lava
Density Plant density: 9,000 plants per hectare Production per plant: 4 kg / plant
System Spalliera
Ulteriori dettagli
More Information
Location Municipality of Randazzo (CT), north-western slope of Etna
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Bocca d’Orzo - Randazzo (CT)

Web site:

Year of starter: 2008


Produced bottles:

Hectares: 36

The property Terrazze dell’Etna (Terraces on the Etna) stretches from 650 to 850 meters above sea level and brushes up against the natural Etna Park: it was acquired and framed in 2008 by Nino Bevilacqua, a Palermitan engineer deeply in love with his homeland. His passion for Sicily has induced him to rediscover and restore an ancient and characteristic agricultural estate, purchasing numerous small plots of land which shape an amphitheatre of terraces where vineyards are cultivated. Today the property is made up of terraced land and small stonewalls running along the vineyards and woods of oak and chestnut trees. The small stonewalls mark off the territory where the Nerello Mascalese, a historical local vineyard cultivation, the Chardonnay and the Pinot Noir are being grown taking nourishment from the fertile land of the Etna, the very symbol of Sicily throughout the world. The project started with the supervision of the enologist Riccardo Cotarella and with a very precise purpose: to obtain, with this 36 hectares property, the highest quality in the full respect of the land. Refinement and excellence at all stages of the production chain are the distinctive force of the Terraces on the Etna: the ancient manual expertise used in the past for the harvest process is today combined with state-of-the-art technology in order to produce wines with a unique personality.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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