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Terre Nere Etna Rosso Calderara Sottana 2015

Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances.
Maximum quantity that can be purchased: 12
In stock


Expert Year Vote
Gambero Rosso 2013
Veronelli 2011
Veronelli 2012
Veronelli 2013
Veronelli 2014
Wine Spectator 2011 90
Wine Spectator 2014 92
Wine Advocated 2011 94
Wine Advocated 2013 93
James Suckling 2013 3

Vintage 2015

Wine zones 2% Nerello Cappuccio, 98% Nerello Mascalese

Alcol 14.00%

Format 0,75 L Standard

Pale ruby with mahogany hues.
Structured, full and complex, with rich tannic feel.
Penetrating bouquet, rich ripe fruit and spice.
Excellent with meat and seasoned cheese.
More details
Type Nerello Mascalese
Classification DOC Etna
Temperature 18-20
Decantazione 1 hour
Location Calderara, township of Randazzo (Catania, Sicily). Exposure: northern slope of the Mount Etna, 600-650 meters a.s.l.
Soil Volcanic ash specked by black pumice and solid volcanic rock.
Produzione annua 9000
Vinification Alcoholic fermentation under controller temperature (28-30° C).
System Alberello tradizionale etneo convertito a spalliera.
Harvest First decade of October.
Aging Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux. Bottling after 16-18 months of wood aging and 1 month in steel.
Ulteriori dettagli
More Information
Location Calderara, township of Randazzo (Catania, Sicily). Exposure: northern slope of the Mount Etna, 600-650 meters a.s.l.
Climate N/A
Produzione annua 9000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Contrada Calderara - Randazzo - Catania

Web site:

Year of starter: 2002

Winemaker: Marco de Grazia

Produced bottles:

Hectares: 22

Tenuta delle Terre Nere is located in Sicily, on the northern slopes of the Etna Volcano. The estate is made up of roughly 30 hectares, of which 21 are vineyards. Roughly 4.5 of these have been uprooted (in the Calderara cru) and replanted, having let the soil “rest”. The soils differ vastly from patch to patch. 700,000 years of volcanic eruptions have created endless soil differentiations, many of which are radical. In this area the soil is roughly volcanic ash specked by black pumice and much more solid volcanic rock as well. Rocky is putting it mildly. The 2004 vintage marked the real birth of Tenuta delle Terre Nere, because for the first time the estate was self sufficient, and the grapes produced were vinified at the estate’s new cellars. From 2007 vintage Tenuta delle Terre Nere produces organic wines.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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