Terre Nere Etna Rosso Calderara Sottana 2020

€68.77
+-
  1. Crafts
  2. Old vines

description

Details of wine

The Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all vineyard wines of the company, Calderara Sottana is perhaps the most complete as it contains and displays a wide range of flavours, bouquets, and nuances.

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Color

Rubino tenue con riflessi mogano.

Smell

Intenso, con note di frutta matura e spezie.

Taste

Strutturato e pieno, con tannini presenti ma morbidi.

Pairings

Da abbinare a carni alla griglia, selvaggina o formaggi stagionati.

Details

Features

YEAR 2020
VINES 2% Nerello Cappuccio, 98% Nerello Mascalese
TRAINING SYSTEM Alberello tradizionale etneo convertito a spalliera.
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Prima decade di Ottobre.

Details

Informations

CLASSIFICATION DOC Etna
TEMPERATURE 16-18
LOCATION Contrada Calderara, comune di Randazzo (Catania). Esposizione: versante nord dell'Etna a 600-650 metri s.l.m.
GROUND Terreno vulcanico, estremamente pietroso, poco profondo, molto ricco di scheletro.
REFINEMENT Maturazione in barriques, tonneaux e botte grande (10-30 hl) di rovere francese (20% legno nuovo). Imbottigliamento dopo 16-18 mesi di affinamento in legno e 1 mese di affinamento acciaio.
ANNUAL PRODUCTION 9000
WINEMAKING Fermentazione alcolica a temperatura controllata (28-30° C). Fermentazione malolattica spontanea.
DECANTING 1 ora
RETURN HALF 5 tons

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp2013
Veronelli2011
Veronelli2012
Veronelli2013
Veronelli2014
Veronelli2017
Veronelli2018
Bibenda2015
Bibenda2016
Bibenda2017
Bibenda2018
Wine Spectator201793
Wine Spectator201893
Wine Advocated201194
Wine Advocated201694
Wine Advocated201792
James Suckling201794
James Suckling201896

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Name: Tenuta delle Terre Nere
Start-up year: 2002
Cultivated hectares: 32
Winemaker name: Calogero Statella
Address: Contrada Calderara - Randazzo (CT)
Web Site: www.tenutaterrenere.com

Tenuta delle Terre Nere is located in Sicily, on the northern slopes of the Etna Volcano. The estate is made up of roughly 30 hectares, of which 21 are vineyards. Roughly 4.5 of these have been uprooted (in the Calderara cru) and replanted, having let the soil “rest”. The soils differ vastly from patch to patch. 700,000 years of volcanic eruptions have created endless soil differentiations, many of which are radical. In this area the soil is roughly volcanic ash specked by black pumice and much more solid volcanic rock as well. Rocky is putting it mildly. The 2004 vintage marked the real birth of Tenuta delle Terre Nere, because for the first time the estate was self sufficient, and the grapes produced were vinified at the estate’s new cellars. From 2007 vintage Tenuta delle Terre Nere produces organic wines.