description
Details of wine
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Color
Rosso rubino intenso e brillante

Smell
Al naso è elegante, complesso, note di frutta matura e spezie dolci

Taste
In bocca è ampio, avvolgente, elegante e persistente

Pairings
Carni, formaggio stagionato
Details
Features
YEAR | 2019 |
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VINES | 2% Nerello Cappuccio, 98% Nerello Mascalese |
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ALCOL | 14.50 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOC Etna |
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TEMPERATURE | 16-18 |
LOCATION | Contrada S. Spirito, Comune di Castiglione di Sicilia (Catania) |
GROUND | Vulcanico (cenere vulcanica) |
REFINEMENT | Fermentazione malolattica e maturazione in rovere (25% legno nuovo). Imbottigliamento dopo 18 mesi senza filtrazione. |
ANNUAL PRODUCTION | 11900 |
WINEMAKING | Fermentazione alcolica e macerazione sulle bucce per 8-10 giorni. |
DECANTING | 1 ora |
ACIDITY | 5.6 g/l |
Details
Awards
EXPERT | YEAR | MARK |
Red shramp | 2008 | ![]() |
Red shramp | 2010 | ![]() |
Red shramp | 2011 | ![]() |
Veronelli | 2008 | ![]() |
Veronelli | 2010 | ![]() |
Veronelli | 2011 | ![]() |
Veronelli | 2012 | ![]() |
Veronelli | 2013 | ![]() |
Veronelli | 2014 | ![]() |
Veronelli | 2016 | ![]() |
Bibenda | 2018 | ![]() |
Wine Spectator | 2016 | 92 |
Wine Spectator | 2017 | 92 |
Wine Spectator | 2018 | 92 |
Wine Advocated | 2011 | 95 |
Wine Advocated | 2013 | 94 |
Wine Advocated | 2014 | 94 |
Wine Advocated | 2016 | 92 |
James Suckling | 2014 | 96 |
James Suckling | 2016 | 97 |
James Suckling | 2017 | 95 |
James Suckling | 2018 | 95 |
James Suckling | 2019 | 95 |
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CELLAR
Name: Tenuta delle Terre Nere
Start-up year: 2002
Cultivated hectares: 32
Winemaker name: Calogero Statella
Address: Contrada Calderara - Randazzo (CT)
Web Site: www.tenutaterrenere.com
Tenuta delle Terre Nere is located in Sicily, on the northern slopes of the Etna Volcano. The estate is made up of roughly 30 hectares, of which 21 are vineyards. Roughly 4.5 of these have been uprooted (in the Calderara cru) and replanted, having let the soil rest. The soils differ vastly from patch to patch. 700,000 years of volcanic eruptions have created endless soil differentiations, many of which are radical. In this area the soil is roughly volcanic ash specked by black pumice and much more solid volcanic rock as well. Rocky is putting it mildly. The 2004 vintage marked the real birth of Tenuta delle Terre Nere, because for the first time the estate was self sufficient, and the grapes produced were vinified at the estates new cellars. From 2007 vintage Tenuta delle Terre Nere produces organic wines.