description
Details of wine
The Domaine Thévenet-Delouvin is located in the heart of the Marne valley in Passy-Grigny, a village in Champagne near Dormans.
The three Champagne vines are grown here: Pinot Meunier, Pinot Noir and Chardonnay through the application of the principles of sustainable viticulture.
The eco-sustainable approach receives an important recognition in 2016 when two important certifications are awarded at the Domaine: H.V.E. (high environmental value) and V.D.C. (sustainable viticulture of Champagne)
Within the company, all phases are followed with precision, in order to create authentic cuvées that highlight the characteristics of the terroir and guarantee wines with a strong personality.
Insolite Meunier Brut is a refined expression of Pinot Meunier, a wine with a unique freshness and salinity that is vinified only in oak barrels.
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Color
Giallo paglierino.
Smell
Rimandi floreali che si alternano a note di frutta a polpa bianca e rimandi ai lieviti, sviluppati con grande armonia mentre, sul finale dell'analisi olfattiva, si avverte una lieve sfumatura affumicata.
Taste
Di buon corpo, estremamente scorrevole, con un sorso d'impronta fresca e fruttata.
Pairings
Ostriche e altri crostacei, carni bianche, formaggi.
Details
Features
| YEAR | NV |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| LOCATION | Passy-Grigny (France) |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: Thevenet-Delouvin
Address: 28 Rue Bruslard - Passy-Grigny (France)
Web Site: www.champagne-thevenet-delouvin.fr
This is the heart of the Marne Valley, in Passy-Grigny and Cerseuil, where Thevenet-Delouvin is located. Isabelle and Xavier Thevenet, happy to extend this story of family, cultivated with passion and rigor three Champagne grapes : Pinot Meunier, Pinot Noir and Chardonnay. Convinced of the need to respect and preserve the vineyard and its environment, Isabelle and Xavier bring to their vineyards strict care by applying the principles of sustainable viticulture.