Timo Mayer Bloody Hill Pinot Noir 2019

€55.21
+ -

Pairings

Pig

description

Details of wine

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Smell

Al naso si avvertono aromi di lampone, mirtillo e ciliegia.

Taste

Al palato il vino risulta dall'acidità fresca e accompagnato al alcune note speziate.

Details

Features

YEAR 2019
ALCOL 12.50
FORMAT 0,75 L Standard
COLLECTED Raccolta a mano, diraspata.

Details

Informations

TEMPERATURE 16-18
GROUND Terreni rossi rocciosi e vulcanici.
REFINEMENT In barriques di rovere francese da 300 e 500 litri, un terzo delle quali nuove. I vini sono imbottigliati senza filtrazione.
WINEMAKING Fermentato per 3 settimane sulle bucce con lieviti selvatici.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
James Suckling 2010 90
James Suckling 2017 92

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CELLAR

Name: Timo Mayer
Address: Miller Road - Healesville (Australia)
Web Site: http://www.timomayer.com.au/

We are a small farm producing hand crafted, single vineyard wine . We believe that wines are made in the vineyard and therefore try to interfere as little as possible in the natural winemaking process. All of our wines are unfined and unfiltered to show the true expression of the land. Our aim is to make wines with a point of difference.