description
Details of wine
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Smell
Al naso si avvertono aromi di lampone, mirtillo e ciliegia.
Taste
Al palato il vino risulta dall'acidità fresca e accompagnato al alcune note speziate.
Details
Features
| YEAR | 2019 |
|---|
| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta a mano, diraspata. |
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Details
Informations
| TEMPERATURE | 16-18 |
|---|---|
| GROUND | Terreni rossi rocciosi e vulcanici. |
| REFINEMENT | In barriques di rovere francese da 300 e 500 litri, un terzo delle quali nuove. I vini sono imbottigliati senza filtrazione. |
| WINEMAKING | Fermentato per 3 settimane sulle bucce con lieviti selvatici. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| James Suckling | 2010 | 90 |
| James Suckling | 2017 | 92 |
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CELLAR
Name: Timo Mayer
Address: Miller Road - Healesville (Australia)
Web Site: http://www.timomayer.com.au/
We are a small farm producing hand crafted, single vineyard wine . We believe that wines are made in the vineyard and therefore try to interfere as little as possible in the natural winemaking process. All of our wines are unfined and unfiltered to show the true expression of the land. Our aim is to make wines with a point of difference.