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description
Al naso si avvertono note terrose, accompagnate da fresche note speziate.
Al palato aromi di frutti rossi come ribes e ciliegia. Finale fresco.
Details
YEAR | 2019 |
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ALCOL | 13.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Dopo la raccolta a mano l'uva viene parzialmente diraspata. |
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Details
TEMPERATURE | 16-18 |
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GROUND | Terreno ghiaioso poco profondo, intervallato da arenaria. |
REFINEMENT | 11 mesi in botti francesi sulle fecce. |
WINEMAKING | I grappoli interi sono sottoposti a una fermentazione naturale in tini aperti, con interventi minimi. |
Details
EXPERT | YEAR | MARK |
James Suckling | 2017 | 93 |
James Suckling | 2018 | 94 |
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CELLAR
Name: Timo Mayer
Address: Miller Road - Healesville (Australia)
Web Site: http://www.timomayer.com.au/
We are a small farm producing hand crafted, single vineyard wine . We believe that wines are made in the vineyard and therefore try to interfere as little as possible in the natural winemaking process. All of our wines are unfined and unfiltered to show the true expression of the land. Our aim is to make wines with a point of difference.