Torre dei Beati Cerasuolo d'Abruzzo Rosa-ae 2020

€11.50
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Description

Details of wine

A young and family-run business that was founded in 1999 with the conviction that the combination of quality of wine and authenticity is synonymous with success. The vineyard has been converted into organic production that covers about 21 hectares.
One of the jewels of home is the Cerasuolo D'Abbruzzo Rosa-ae characterized by a bright red color, a soft taste with a slight acidity and a scent reminiscent of strawberry and cherry. It goes well with Italian appetizers, soups and white meats.

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Color

Tipico rosso ciliegia brillante, arricchito da vivaci riflessi violacei e da percezioni visive di buona consistenza.

Smell

Profumi freschi e persistenti, di fragola, melograno e ciliegia, impreziositi da eleganti sentori floreali tra i quali in bella evidenza la rosa.

Taste

Il buon volume in bocca è caratterizzato da ottimo equilibrio tra la morbidezza, legata anche alla sostenuta componente alcolica, e la viva componente acida e minerale, che rendono lunga la persistenza in bocca e stimolante il finale.

Pairings

Flessibilità negli abbinamenti, rendendolo idoneo ad accompagnare antipasti misti all'italiana, primi piatti salsati, zuppe di legumi e cereali, carni bianche ed elaborazioni di pesce. Ideale sul brodetto alla vastese.

Details

Features

YEAR 2020
TRAINING SYSTEM Pergola abruzzese, Cordone speronato.
ALCOL 14.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Cerasuolo d'Abruzzo
TEMPERATURE 10-12
LOCATION Loreto Aprutino (PE)
GROUND Argilloso-calcareo.
REFINEMENT In acciaio.
ANNUAL PRODUCTION 25000
PLANTS FOR HECTARE 1600-5300
WINEMAKING Acciaio, metà salasso dei rossi dopo premacerazione a freddo, metà pressatura diretta leggerissima delle uve non diraspate.
RETURN HALF 70 hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2018
Veronelli 2017
Veronelli 2018
Bibenda 2017
Bibenda 2018
Wine Advocated 2017 90

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Name: Torre dei Beati
Start-up year: 1999
Cultivated hectares: 21
Winemaker name: Fausto Albanesi
Address: C.da Poggioragone, 56 - Loreto Aprutino (PE)
Web Site: www.torredeibeati.it

The name of the company comes from a detail of a large fresco of 1400, located in the local church of S. Maria in Piano. In the precious representation of the Universal Judgment, the "tower of the Blessed One" is the ultimate goal that, with great effort and difficult trials, tend to be the souls just passed in the afterlife. This parable reflects the inspirational principle of our activity, which is based on the desire to express, through careful selections in the vineyard and in the cellar, the best of the native vines we cultivate in the particularly well-liked territory of Loreto Aprutino. Our family-run company was born in 1999 when we decided to take over the vineyard cultivated for many years by Father Rocco. Convinced of the impossibility of dissociating the concept of quality of wine from that of its genuineness, we immediately convert the vineyard to the biological method, and it's 2000's our first bottle. At the first production core, located on the ground floor of the old rural house in the center of the vineyard, there is a wine cellar and a new wine cellar. At the same time our range of products expands with the study of significant variations on the theme of Montepulciano, followed by new vineyards of Pecorino and Trebbiano. We cultivate 21 hectares in Loreto Aprutino, between 250 and 300 meters above sea level, 25 kilometers from the Adriatic, on the first hillside clay-limestone foothills that close the valley of the Tavo stream rising to the 3000 meters of the Gran Sasso d'Italia, the highest peak of the Apennines. The particular position makes the vine constantly rise during the day of temperate air coming from the sea, and the night, especially in the last month of ripening, of the cold coming down from the mountain, already in September whitewashed with snow. The Abruzzi Pergola represents the type of planting of the oldest vineyards, while the high-density sparrows are the latest plants. Agronomic practices vary depending on the type of plant, the vine characteristics, and the single soil particle, always aiming at finding a natural vegeto-productive equilibrium oriented towards obtaining limited quantities. Grape harvesting takes place only with successive scalar harvesting, selecting only perfectly healthy and ripe bunches each time on each plant and allowing others to gain more concentration until the next harvest. Cultivation takes place using biological methods, certified according to European laws.