Description
Details of wine
The Domaine Tristan Hyest is the representation of the artisan vigneron par excellence, a small producer that carries on family traditions in the name of respect for the land and through a cultivation that uses natural methods by banishing any chemical approach.
A young company in which the last generation represented by Tristan has entered since 2001 and in 2003 starts producing its cuvées.
From this young spirit innovative wines are born, with a strong personality in which the craftsmanship of small producers is tasted.
Bord de Marne Extra Brut is obtained from Pinot Meunier, Pinot Noir and Chardonnay with fermentation on indigenous yeasts and aging sur lie.
Only 3000 bottles for an extraordinary cuvée that strikes for balance and softness.
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Color
Giallo paglierino.
Smell
Ricco, con un ventaglio olfattivo variegato, dove note floreali e fruttate si alternano a richiami di lieviti ed echi di pasticceria.
Taste
Fine, equilibrato, con un corpo medio e una freschezza che alimenta una beva scorrevole.
Pairings
Champagne da proporre durante un aperitivo con gli amici.
Details
Features
| YEAR | NV |
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| VINES | 30% Chardonnay, 30% Pinot Nero, 40% Pinot Meunier |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Trélou-sur-Marne (France) |
| REFINEMENT | 40% metodo Solera. |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: Tristan Hyest
Address: Trélou-sur-Marne (France)
Web Site: www.champagne-jjh.fr
Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne. From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture. It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience. In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...