description
Details of wine
With the Domaine Tristan Hyest we enter the fascinating field of small Champagne producers defined as "vigneron artisan" and characterized by productions within small territories with great qualities.
Combining passion, agriculture as natural as possible and desire to innovate, extraordinary wines are born in which exudes all the passion of these small producers.
At the head of the Domaine we find the latest generation represented by Tristan, ardent innovator and capable of making a wide range of very interesting cuvées.
Among these, the Champagne Courcelles Nature 2009 made up of Chardonnay and Pinot Noir from Valle del Marne, an undosed wine symbol of the elegance of the terroir.
762 is the number of bottles produced confirming the fact that we are dealing with a product for connoisseurs.
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Color
Giallo paglierino.
Smell
Lo spettro olfattivo si muove intorno a note agrumate, arricchite da sentori minerali freschi e da un lieve rimando alla crosta di pane e ai lieviti.
Taste
In bocca ha un gusto secco e una struttura ricca, dominata da una vena di sapidità persistente anche nel retrogusto.
Pairings
Ottimo con crudi di pesce e carni bianche.
Details
Features
| YEAR | 2011 |
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| VINES | 75% Chardonnay, 25% Pinot Nero |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Trélou-sur-Marne (France) |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: Tristan Hyest
Address: Trélou-sur-Marne (France)
Web Site: www.champagne-jjh.fr
Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne. From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture. It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience. In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...