-
  • Crafts

  • Recoltant manipulant

  • Flushed barrels

  • Oxidative style

Tristan Hyest Champagne H Blanc de Blancs Extra Brut

€31.11
+ -

Description

Details of wine

With the Domaine Tristan Hyest we enter the fascinating field of small Champagne producers defined as "vigneron artisan" and characterized by productions within small territories with great qualities.
Combining passion, agriculture as natural as possible and desire to innovate, extraordinary wines are born in which exudes all the passion of these small producers.

At the head of the Domaine we find the latest generation represented by Tristan, ardent innovator and capable of making a wide range of very interesting cuvées.

The Champagne H Blanc de Blancs Extra Brut is 100% Chardonnay with a seductive delicacy and a long fresh finish that remains impressed for a long time.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino.

Smell

Agrumi, fiori bianchi, come acacia e biancospino e frutti bianchi.

Taste

Finale lungo che conserva tutta la freschezza del terreno e il vitigno.

Pairings

Una cuvée che andrà perfettamente d'accordo con pesci e crostacei nobili.

Details

Features

YEAR NV
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Trélou-sur-Marne (France)
REFINEMENT 20% con metodo Solera.

Details

Awards

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Tristan Hyest
Address: Trélou-sur-Marne (France)
Web Site: www.champagne-jjh.fr

Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne. From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture. It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience. In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...