description
Details of wine
Tristan Hyest was born in 2001 thanks to the inheritance of a few hectares of land in the locality of Trelou sur Marne, here the innovative spirit is combined with the passion for work and for the land, giving life to a series of cuvées with a great personality.
The production takes place with low impact agriculture, without synthetic products in the name of environmental sustainability.
Limited production cuvées are born from the cellar, obtained with long refinements sur lie and with very low dosage levels.
Champagne Les 7 Vignes is obtained from a blend of Pinot Noir and Chardonnay from 2008 with 20% Solera.
Produced in only 888 bottles, it is a wine that manages to combine finesse and depth of taste, a Champagne that leaves its mark.
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Color
Giallo paglierino.
Smell
Nota di frutta a polpa bianca, arricchita da una sfumatura di agrumi e cenni ai lieviti.
Taste
Di medio corpo, equilibrato e fine, con un sorso connotato da una piacevole verve acida, che rende la beva al palato snella.
Pairings
Abbinamento: perfetto da aperitivo o tutto pasto con piatti a base di pesce, crostacei o formaggi
Details
Features
| YEAR | NV |
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| VINES | 50% Chardonnay, 50% Pinot Nero |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Trélou-sur-Marne (France) |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: Tristan Hyest
Address: Trélou-sur-Marne (France)
Web Site: www.champagne-jjh.fr
Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne. From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture. It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience. In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...