Tristan Hyest Champagne Les Clos Millesimé 2006

€48.80
+ -

Description

Details of wine

Tristan Hyest was born in 2001 thanks to the inheritance of a few hectares of land in the locality of Trelou sur Marne, here the innovative spirit is combined with the passion for work and for the land, giving life to a series of cuvées with a great personality.

The production takes place with low impact agriculture, without synthetic products in the name of environmental sustainability.

Limited production cuvées are born from the cellar, obtained with long refinements sur lie and with very low dosage levels.

The Clos Millesimé 2005, made in only 509 bottles, is obtained from 55% Chardonnay and 55% Pinot Noir born from the vintage of that year.

Champagne with a strong personality which encompasses all the passion of these small producers

 

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Color

Giallo paglierino tendente al dorato.

Smell

Il naso è ricco e generoso, minerale, con una trama olfattiva che si muove poi verso note di frutta ? anche essiccata ? e richiami ai lieviti e alla crosta di pane.

Taste

Al palato ha un ingresso di tutto rispetto, con un caratteristico gusto agrumato arricchito da una verve sapida fresca e fasciante. Chiude con un finale dotato di ottima persistenza.

Pairings

Ottimo con cucina a base di pesce ed a tutto pasto.

Details

Features

YEAR 2006
VINES 55% Chardonnay, 45% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Trélou-sur-Marne (France)
PERLAGE Perlage fine e persistente.

Details

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CELLAR

Name: Tristan Hyest
Address: Trélou-sur-Marne (France)
Web Site: www.champagne-jjh.fr

Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne. From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture. It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience. In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...