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Description
Rosso dei Notri originated from an advantageous harvest since it was warm during July and August but fresh in September. Tua Rita has always expressed the best during warm vintages. Rosso dei Notri aticipes the other wines through the remarkable structure combined with the rich fruits.
Rosso rubino fulgido.
Al naso una bella carrellata di sensazioni floreali e di frutta rossa croccante, seguite da toni di spezie piccanti e tratti vegetali.
La bocca è diretta da brillante freschezza, con tannino vispo e proporzionato.
Details
YEAR | 2019 |
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VINES | Cabernet Sauvignon, Merlot, Sangiovese, Syrah |
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ALCOL | 14.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Raccolta a mano in cassette da 15 Kg. |
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Details
CLASSIFICATION | IGT Toscano o Toscana |
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TEMPERATURE | 14-16 |
LOCATION | Suvereto (LI) |
GROUND | Spiccatamente argilloso con medio-alta presenza di scheletro. Nei vigneti più alti c'è più scheletro, in quelli bassi, più limo. Nella fascia centrale, dove sono piantate le vigne di Merlot, c'è più argilla. |
REFINEMENT | In acciaio per il Sangiovese e in barrique francesi per gli altri vitigni. |
PLANTS FOR HECTARE | 6000-9000 |
DECANTING | 1 ora |
Details
EXPERT | YEAR | MARK |
Veronelli | 2014 | ![]() |
Veronelli | 2015 | ![]() |
Veronelli | 2016 | ![]() |
Bibenda | 2012 | ![]() |
Bibenda | 2015 | ![]() |
Bibenda | 2017 | ![]() |
Bibenda | 2018 | ![]() |
Wine Spectator | 2009 | 87 |
Wine Spectator | 2010 | 89 |
Wine Spectator | 2012 | 90 |
Wine Spectator | 2013 | 91 |
Wine Spectator | 2016 | 92 |
Wine Advocated | 2008 | 90 |
Wine Advocated | 2010 | 89 |
Wine Advocated | 2012 | 87 |
Wine Advocated | 2013 | 88 |
Wine Advocated | 2017 | 91 |
Wine Advocated | 2018 | 90 |
Wine Advocated | 2019 | 91 |
James Suckling | 2013 | 92 |
James Suckling | 2014 | 91 |
James Suckling | 2015 | 92 |
James Suckling | 2016 | 93 |
James Suckling | 2017 | 91 |
James Suckling | 2018 | 92 |
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CELLAR
Name: Tua Rita
Start-up year: 1984
Cultivated hectares: 40
Winemaker name: Luca D'Attoma
Address: Località Notri, 81 - Suvereto (LI)
Web Site: www.tuarita.it
Purchased in 1984, the company is family owned, it stems from Rita and Virgil to retire to a quiet place to spend their retirement years cultivating the land, their passion. And it was this enthusiasm to push them to focus their energies and means to exploit the great potential that quell'allora small plot of land, hid. The farm, located in Loc Notre Suvereto, lies about 100 meters. above sea level and has made ??medium-textured soils, clay, rich in micronutrients such as iron and zinc that distinguish the wines of "territoriality mineral" and where the international varieties are a very favorable environment. The couple were so happy intuition planting Merlot and Cabernet from the assembly because of the two wines was born in 1992 who made the Just Notre once talked about the national and international press for the depth and the "Tuscan" that are found in the glass . It was later decided to leave two barrels of Merlot and vinified alone in 1994 will be the Redigaffi will become a cult wine, the first Italian wine to obtain 100/100 by Robert Parker with the 2000 vintage, to enter can do Tua Rita among the top 100 wineries in the world in the prestigious Revue du Vin de France. Tua Rita begins to escalate to take the hits that year with the expansion and modernization of the winery, with the help of his son Stephen Frascolla (owner of the winery) and winemaker Dr. Stephen Chioccioli today aziendasi the covers approx 50Ha, 30 of which he is cultivated, while production totaled about 110,000 bottles, split between five reds and two whites.