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Description
Tua Rita is a winery now internationally known for the production of its wines with a strong artisan character that do not compromise and are a magnificent interpretation of the Tuscan land.
The cultivation follows the biological dictates, with a system that alternates simple spurred cordon with double spurred cordon, abolishing any use of pesticides.
Rosso Perlato del Bosco is the Sangiovese in purity of the cellar that comes from a clone of this grape variety selected to adapt to the warm climate of the Tuscan coast.
The first harvest of this variety represented the victory of this bet, realizing an interpretation of great value.
Rubino dai tratti violacei.
Trama odorosa disegnata da note di frutti selvatici, sottobosco vegetale e spezie fini.
Bocca ben strutturata, ricca d'estratto, dai tannini levigati. Durevole in termini di persistenza.
Classico rosso da abbinare alla cucina toscana.
Details
YEAR | 2018 |
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TRAINING SYSTEM | Cordone speronato, Guyot. |
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ALCOL | 14.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Raccolta a mano in cassette da 15 Kg. |
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Details
CLASSIFICATION | IGT Toscano o Toscana |
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TEMPERATURE | 18-20 |
LOCATION | Suvereto (LI) |
GROUND | Terreno spiccatamente argilloso con medio-alta presenza di scheletro. Nei vigneti più alti c'è più scheletro, in quelli bassi più limo. |
REFINEMENT | 50% in barrique di legno francese di secondo e terzo passaggio, 50% in Cuvée (tino troncoconico di legno di rovere) da 35/hl. |
DECANTING | 1 ora |
Details
EXPERT | YEAR | MARK |
Veronelli | 2001 | ![]() |
Veronelli | 2002 | ![]() |
Veronelli | 2003 | ![]() |
Veronelli | 2004 | ![]() |
Veronelli | 2013 | ![]() |
Veronelli | 2014 | ![]() |
Veronelli | 2016 | ![]() |
Bibenda | 2014 | ![]() |
Bibenda | 2016 | ![]() |
Wine Spectator | 2000 | 89 |
Wine Spectator | 2001 | 88 |
Wine Spectator | 2003 | 91 |
Wine Spectator | 2004 | 90 |
Wine Spectator | 2005 | 92 |
Wine Spectator | 2006 | 90 |
Wine Spectator | 2007 | 89 |
Wine Spectator | 2012 | 90 |
Wine Spectator | 2015 | 91 |
Wine Advocated | 1999 | 91 |
Wine Advocated | 2000 | 90 |
Wine Advocated | 2001 | 92 |
Wine Advocated | 2002 | 91 |
Wine Advocated | 2004 | 91 |
Wine Advocated | 2005 | 90 |
Wine Advocated | 2006 | 93 |
Wine Advocated | 2007 | 94 |
Wine Advocated | 2008 | 92 |
Wine Advocated | 2009 | 93 |
Wine Advocated | 2011 | 91 |
Wine Advocated | 2012 | 92 |
Wine Advocated | 2015 | 92 |
Wine Advocated | 2017 | 92 |
James Suckling | 2012 | 91 |
James Suckling | 2014 | 92 |
James Suckling | 2016 | 94 |
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CELLAR
Name: Tua Rita
Start-up year: 1984
Cultivated hectares: 40
Winemaker name: Luca D'Attoma
Address: Località Notri, 81 - Suvereto (LI)
Web Site: www.tuarita.it
Purchased in 1984, the company is family owned, it stems from Rita and Virgil to retire to a quiet place to spend their retirement years cultivating the land, their passion. And it was this enthusiasm to push them to focus their energies and means to exploit the great potential that quell'allora small plot of land, hid. The farm, located in Loc Notre Suvereto, lies about 100 meters. above sea level and has made ??medium-textured soils, clay, rich in micronutrients such as iron and zinc that distinguish the wines of "territoriality mineral" and where the international varieties are a very favorable environment. The couple were so happy intuition planting Merlot and Cabernet from the assembly because of the two wines was born in 1992 who made the Just Notre once talked about the national and international press for the depth and the "Tuscan" that are found in the glass . It was later decided to leave two barrels of Merlot and vinified alone in 1994 will be the Redigaffi will become a cult wine, the first Italian wine to obtain 100/100 by Robert Parker with the 2000 vintage, to enter can do Tua Rita among the top 100 wineries in the world in the prestigious Revue du Vin de France. Tua Rita begins to escalate to take the hits that year with the expansion and modernization of the winery, with the help of his son Stephen Frascolla (owner of the winery) and winemaker Dr. Stephen Chioccioli today aziendasi the covers approx 50Ha, 30 of which he is cultivated, while production totaled about 110,000 bottles, split between five reds and two whites.