Vajra G.D. Langhe Freisa Kyè 2017

+ -


Details of wine

Kyè: the sun or the moon? To us, this is the seduction of Freisa, a wild, untamed grape.



Rosso granato traslucido.


Gli aromi sono una combinazione di ribes rosso e bacche selvatiche di montagna, stratificate con un tocco di spezie dolci, cuoio fresco e prugna candita.


Al palato il vino risulta succoso, di bella struttura, finale delizioso.



YEAR 2017
ALCOL 15.00
FORMAT 0,75 L Standard
COLLECTED La Freisa è una delle ultime varietà raccolte, per la sua maturazione. Le uve vengono selezionate manualmente tre volte: direttamente sulla vite, come grappoli interi sui tavoli di cernita, e infine come acini singoli dopo la diraspatura.



LOCATION Vigneti di proprietà, i più antichi si trovano a San Ponzio, al confine inferiore occidentale del Bricco delle Viole
REFINEMENT 26 mesi, per lo più in grandi botti di rovere.
WINEMAKING La fermentazione dura circa 15-25 giorni in tini verticali, seguita da una fermentazione malolattica spontanea.



Veronelli 2015
Veronelli 2016
Wine Spectator 2016 89
Wine Advocated 2015 90
Wine Advocated 2016 92

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!


Name: Vajra
Start-up year: 1972
Cultivated hectares: 60
Winemaker name: Aldo e Giuseppe Vaira, Gianfranco Cordero e tutto il team Vajra
Address: Via delle Viole, 25 - Barolo (CN)
Web Site:

Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and crisp, whose primary stylistic signature is their aromatic elegance. Expressing these qualities and ensuring their full expression in every wine is the goal of Milena and Aldo Vaira; she came from Cervere, terroir renowned for its leeks, and he from Torino, but both have been toiling since the early 1970s in the vineyards of Aldo’s father, Giuseppe Domenico, gradually increasing the area under vine to the current 40 hectares, with ten of it nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta, Coste di Vergne, and finally succeeding in forging a unique winery style and an absolutely personal working method both in cellar and vineyard. A style steeped in elegance, if you will, that nowhere else but in Vergne could find its sublime terroir, its own “promised land,” a superb site despite being the occasional target of pitiless hailstorms. Dedicated, passionate winegrowers, but low-keyed and always sensitive to the human side of every equation in their profession as wine producers, and regarding themselves as instruments enabling nature and their environment full self-expression through their wines, the Vairas incarnated their distinctive way of thinking and working in the very concrete terms of their wine cellar, light years removed from a cold, aseptic laboratory. As friends for many years of Father Costantino Ruggeri, man of faith but a magnificent artist as well, of recognised sensitivity, they wanted their Barolos, the Bricco delle Viole and the just-debuted Albe, a cuvée of their various vineyards; their Dolcetto Coste & Fossati and the Barbera d’Alba; but the more “experimental” or “daring” wines as well, which they created to reflect the Vergne terroir, such as the cask-aged Freisa Kyé and the Langhe Bianco that renders homage to the prince of noble whites, the white Riesling; all these wines they wanted to come to fruition in a warm, exquisitely nurturing space, one enlightened, it goes without saying, by the rainbow-hued stained-glass windows crafted by Padre Costantino, within the terms of a perfect symbiosis and dialogue between Nature and humankind. A conception of wine, therefore, that springs from deep meditation, but is neither artificial nor intellectualistic, one that is striking for the depth of thought behind it as well as for the utter simplicity of its operation, free from the strutting of overweening ego.