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Valdo Prosecco Valdobbiadene Brut Cuvee di Boj

It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained from the grapes cultivated in the ancient "Valle dei Buoi" blessed with extraordinary soil
Maximum quantity that can be purchased: 3
In stock 3

Wine zones 100% Glera

Alcol 11.50%

Format 0,75 L Standard

Straw yellow colour with gold bright reflections. Fine and persistent perlage
Refined, harmonious, lingering aroma and sapidity
Typically floral with strong pear and Golden apple fruity aroma
At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Temperature 6-8
Location "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene. Altitude and exposure of the vineyards 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Soil Clay and calcareous
Vinification Soft pressing and fermentation with selected yeasts at controlled temperature
Harvest Manual harvest during the second half of September
Aging 5-month Charmat ageing followed by 3 months in the bottle
Ulteriori dettagli
More Information
Location "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene. Altitude and exposure of the vineyards 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Foro Boario 20 Valdobbiadene (TV)

Web site:

Year of starter: 1926

Winemaker: Gino Cini Eugenio Pallotta

Produced bottles: 10


A steadfast spirit since 1926 Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south. Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. Over 80 years of passion for its vineyards, care for its cellars and love for wine have led Valdo to successfully embed and promote the culture of Prosecco throughout the world, and to receive prestigious accolades year after year. As a result of this experience and inspired by its enduring love for sparkling wine, Valdo writes a new page in its history telling – vintage after vintage – about unique sparkling wines designed to win over the most demanding and refined palates. Tradition and Innovation In 1926, a group of enterprising grapegrowers from the Valdobbiadene area – Italy’s leading and most prestigious vine-growing and wine-producing district - decided to join hands and establish the Società Anonima Vini Superiori, a wine-making company committed to Prosecco and Cartizze sparkling production. By perfecting the existing wine-making techniques, and creating patents to support them, the company improved the Valdobbiadene quality of sparkling wines and shortly after became a leading wine maker. At the beginning of the 40s’ the company achieved its full potential when it was acquired by the Veronese family Bolla and became Valdo Spumanti. Sergio Bolla, father of current President Pierluigi focused on expanding sales throughout Italy and abroad by setting new production and commercial objectives and as a result introduced the Valdobbiadene Prosecco Superiore DOCG to the rest of the world.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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