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Valentina Cubi Morar Amarone della Valpolicella Classico 2007

Maximum quantity that can be purchased: 42
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Expert Year Vote
Veronelli 2009
Bibenda 2009
Bibenda 2011
Wine Spectator 2008 93
Wine Spectator 2010 89
Wine Advocated 2008 92
Wine Advocated 2009 91
Wine Advocated 2010 90

Vintage 2007

Wine zones 70% Corvina, 5% Rondinella, 25% Corvinone

Alcol 15.50%

Format 0,75 L Standard

Intense, red garnet-coloured.
Aristocratic and full-bodied.
Spicy and complemented by ripe fruit sensations.
More details
Type Corvina
Classification DOC Amarone della Valpolicella
Temperature 18-20
Decantazione 1 hour
Acidity 6.2 g/l
Location Fumane (VR)
Soil Monte Tenda, Monte Crosetta, Rasso ? on the top of limestone hills in the Fumane, and San Pietro in Cariano areas, where the soil is ideal for the production of great red wines.
Produzione annua 8000
Density 3000-5000 vines per ha
Vinification Beginning of January. The grapes are crushed and fermented in conical tanks at 14º C, with daily plungings.
System Guyot, Pergola doppia, Pergola semplice.
Harvest End of September - beginning of October, grapes are hand-picked and only the best part of the bunch is kept for raisining on screens under condition of temperature and humidity control.
Aging In barrels /l arge vats for 33/36 months. It is aged for further 12 months in the bottle, before release.
Ulteriori dettagli
More Information
Location Fumane (VR)
Climate N/A
Produzione annua 8000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Fumane (VR)

Web site:

Year of starter: 1969


Produced bottles:


At the beginning of 20th century Giuseppe Vasson marries Vittoria Fedrigo, who brings a winery and vineyards, called Azienda Fedrigo, located in the village of Negrar in the middle of Valpolicella, into the marriage. Vason, himself a scion of a family renown for the production of its Recioto della Valpolicella, started to run the estate, which, after his death, was continued by his son Albano Vason. But Albano never got the time to develop the estate further. The Second World War took his life while devastating the region’s economy. Because Albano’s children were too young to take over, the estate was sold. But it was not to be the end of the Vasson Family’s winemaking history. As soon as Giancarlo, Albano’s son, had finished his oenology studies at the renowned Scuola Enologica in Conegliano, he immediately started searching for an estate to resurrect the lost Azienda Fedrigo. In 1969 he found a cellar complete with 10 hectares of vines in the hills of Valpolicella, near the village of Fumane. Giancarlo immediately began modernising the estate. One of the first things he did was to pull out any white varieties, which, as was the custom in those days, ended up with the red grapes in the fermentation vat He also replaced the very large pergola training systems, which favour large volume production, with the guyot trellis system, a drastically reducing yields. But he did keep the old vine pergolas, which now form the backbone of the Valentina Cubi wines. At first, the grapes and wine produced were sold on, until Giancarlo’s wife, Valentina Cubi, after her retirement as a primary school teacher, got involved. She was convinced that they ought to bottle the wines under their own name instead of selling it in bulk. She knew from Giancarlo that the vineyards where in the middle of important crus, notably Monte Tenda, Monte Crosetta and Rasso in the very middle of the Classico hills, and she was keen to see the unique terroir reflected the wines. It was also she who instigated the estate’s organic conversion.

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