Venturini Baldini Lambrusco Cadelvento Rosè 2018

€11.47
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description

Details of wine

The Venturini Baldini winery is one of the main Lambrusco producers in the Emilia area. We are on the hills of Roncolo where nature is the master, here the ecosystem is characterized by the mutual coexistence between man, territory and animal. It is very easy in these areas to meet roe deer and hare on your road.
With a view to preserving this natural environment, since 2002 the Venturini Baldini winery has embraced organic production by promoting the creation of lambrusco as much as possible an expression of the clayey and limestone territories on which it was born.

The Lambrusco Reggiano Rosato Brut comes from a blend of Lambrusco di Sorbara and Lambrusco di Grasparossa, the grapes are harvested by hand, gently pressed and macerated on the skins. The refermentation is carried out in autoclaves according to the Charmat Method.

An enveloping and delicate wine, testimonial of the naturalness sought by this cellar.

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Color

Rosa cipria.

Smell

Profumo suadente, fragrante e persistente. Ricorda la rosa canina e susina matura.

Taste

Corpo asciutto e avvolgente, fragrante con fondo elegante e pulito.

Pairings

Piatti a base di crostacei nonché zuppe di pesce piuttosto saporite.

Details

Features

YEAR NV
VINES 50% Lambrusco di Sorbara, 50% Lambrusco Grasparossa
TRAINING SYSTEM Spalliera
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Prima decade di Settembre.

Details

Informations

CLASSIFICATION DOC Reggiano
TEMPERATURE 6-8
LOCATION Roncolo di Quattro Castella (RE)
GROUND Argilloso sabbioso.
REFINEMENT Metodo Charmat lungo.
WINEMAKING In rosato con fermentazione a temperatura controllata.
RETURN HALF 80 q.
SUGAR 8.0 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp0000
Veronelli0000
James Suckling000091

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Name: Venturini Baldini
Start-up year: 1976
Cultivated hectares: 30
Winemaker name: Carlo Ferrini
Address: Via F. Turati, 42 - Roncolo di Quattro Castella (RE)
Web Site: www.venturinibaldini.it

Our position in the foothills of Emilia is ideal, as the local microclimate allows the sun to burn off the winter fog and the cool greenery to moderate the summer heat. It was right here, in 1975 and within sight of Quattro Castella, that we started our farm business on the side of Roncolo hill. The vines cover over a quarter of the estate which surrounds the 17th-century manor house. The estate stands at between 170 and 370 metres above sea level. Since the mid-Seventies we have done our utmost to conserve the nature of the 150-hectare site, which is one quarter vineyard and three quarters natural woodland and meadow. And this is what makes it so special: coming across vines amidst woodland with age-old oaks, fruit trees and open grassland where roe deer, foxes, hares, weasels and badgers wander freely, gives some indication of the healthy state of the local eco-system. It is no coincidence that the farm is a seamless continuation of the Parco di Roncolo, which is a protected green area incorporating a number of woods at the eastern edge of the town of Quattro Castella.