The Venturini Baldini winery is one of the main Lambrusco producers in the Emilia area. We are on the hills of Roncolo where nature is the master, here the ecosystem is characterized by the mutual coexistence between man, territory and animal. It is very easy in these areas to meet roe deer and hare on your road. With a view to preserving this natural environment, since 2002 the Venturini Baldini winery has embraced organic production by promoting the creation of lambrusco as much as possible an expression of the clayey and limestone territories on which it was born.
The Lambrusco Reggiano Rosato Brut comes from a blend of Lambrusco di Sorbara and Lambrusco di Grasparossa, the grapes are harvested by hand, gently pressed and macerated on the skins. The refermentation is carried out in autoclaves according to the Charmat Method.
An enveloping and delicate wine, testimonial of the naturalness sought by this cellar.
FREE SHIPPING ON ORDERS OVER 49 EURO
Profumo suadente, fragrante e persistente. Ricorda la rosa canina e susina matura.
Corpo asciutto e avvolgente, fragrante con fondo elegante e pulito.
Piatti a base di crostacei nonché zuppe di pesce piuttosto saporite.
50% Lambrusco di Sorbara, 50% Lambrusco Grasparossa
0,75 L Standard
Prima decade di Settembre.
Roncolo di Quattro Castella (RE)
Metodo Charmat lungo.
In rosato con fermentazione a temperatura controllata.
There are no reviews for this wine yet. Let us know your opinion!
Name: Venturini Baldini Start-up year: 1976 Cultivated hectares: 30 Winemaker name: Carlo Ferrini Address: Via F. Turati, 42 - Roncolo di Quattro Castella (RE) Web Site: www.venturinibaldini.it
Our position in the foothills of Emilia is ideal, as the local microclimate allows the sun to burn off the winter fog and the cool greenery to moderate the summer heat. It was right here, in 1975 and within sight of Quattro Castella, that we started our farm business on the side of Roncolo hill.
The vines cover over a quarter of the estate which surrounds the 17th-century manor house. The estate stands at between 170 and 370 metres above sea level. Since the mid-Seventies we have done our utmost to conserve the nature of the 150-hectare site, which is one quarter vineyard and three quarters natural woodland and meadow.
And this is what makes it so special: coming across vines amidst woodland with age-old oaks, fruit trees and open grassland where roe deer, foxes, hares, weasels and badgers wander freely, gives some indication of the healthy state of the local eco-system. It is no coincidence that the farm is a seamless continuation of the Parco di Roncolo, which is a protected green area incorporating a number of woods at the eastern edge of the town of Quattro Castella.