Venturini Baldini Lambrusco Spumante Rubino del Cerro 2019
Delivery in 2 working days Last bottles: 30
Delivery in 2 working days
description
Details of wine
Talking about Venturini Baldini means immersing yourself in the Emilian atmospheres, where life is lived with an everyday smile and where respect for traditions is particularly rooted in the territory.
The particular nature of Romagna has always been characterized by the desire to protect the environment and the testimonial of this vocation is the Venturini Baldini Winery, one of the first to receive the certification of organic agriculture.
The Lambrusco Spumante Rubino del Cerro is produced following biological dictates and is known all over the world also because it is one of the favorites of the champion Michael Schumacher.
Obtained from 3 Lambrusco clones according to a Long Charmat Method, it is loved for balance and body.
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Color
Rosso rubino brillante.
Smell
Ampio, pulito e fruttato. Ricorda marasche, frutti di bosco e prugna matura con piacevoli note di spezie scure.
Taste
Corposo, sapido ed armonico. Di grande stoffa e lunga persistenza gusto-olfattiva.
Pairings
Ottimo a tutto pasto e in particolare con primi elaborati, carni rosse e bolliti.
Details
Features
| YEAR | NV |
|---|
| VINES | Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Montericco |
|---|
| ALCOL | 12.00 |
|---|
| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Reggiano |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Roncolo di Quattro Castella (RE) |
| GROUND | Argilloso sabbioso. |
| REFINEMENT | Metodo Charmat lungo. |
| WINEMAKING | In rosso con fermentazione a temperatura controllata. |
| RETURN HALF | 80 q. |
| SUGAR | 8.0 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| James Suckling | 2018 | 92 |
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CELLAR
Name: Venturini Baldini
Start-up year: 1976
Cultivated hectares: 30
Winemaker name: Carlo Ferrini
Address: Via F. Turati, 42 - Roncolo di Quattro Castella (RE)
Web Site: www.venturinibaldini.it
Our position in the foothills of Emilia is ideal, as the local microclimate allows the sun to burn off the winter fog and the cool greenery to moderate the summer heat. It was right here, in 1975 and within sight of Quattro Castella, that we started our farm business on the side of Roncolo hill. The vines cover over a quarter of the estate which surrounds the 17th-century manor house. The estate stands at between 170 and 370 metres above sea level. Since the mid-Seventies we have done our utmost to conserve the nature of the 150-hectare site, which is one quarter vineyard and three quarters natural woodland and meadow. And this is what makes it so special: coming across vines amidst woodland with age-old oaks, fruit trees and open grassland where roe deer, foxes, hares, weasels and badgers wander freely, gives some indication of the healthy state of the local eco-system. It is no coincidence that the farm is a seamless continuation of the Parco di Roncolo, which is a protected green area incorporating a number of woods at the eastern edge of the town of Quattro Castella.