The story of Maison J.Charpentier is a story that began 5 generations in the Marne Valley, in the heart of the Champagne region not far from Epernay.
Considered the standard bearer of Pinot Meunier, present in every cuvée of this maison, today it produces this line called Veuve Clesse to be considered as the entrance ticket to the cellar.
The grapes of Meunier and in a small part of Pinot Noir with which this Veuve Clesse Champagne Tradition is made, are meticulously processed and guarantee a level product
Veuve Clesse Champagne Tradition is a pleasant, fresh and suitable bubble for all occasions.
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Bouquet con aromi agrumati, accompagnati da note di canditi e da note leggermente tostate.
Al palato il vino risulta superbo, rotondo, moribido.
Ideale con piatti a base di pesce, carne, salumi, piatti della cucina norvegese.
5% Pinot Nero, 95% Pinot Meunier
0,75 L Standard
Prima fermentazione alcolica solo in tini termoregolati, seguita dalla fermentazione malolattica in tini a temperatura controllata.
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Name: J. Charpentier Address: Villers sous Châtillon (France) Web Site: www.jcharpentier.com
The history of Champagne J. Charpentier began five generations ago.
Union of Pierre and Marguerite Charpentier born three sons, Marcellin who took over from his father in 1946. Marcellin began developing the champagne in 1954 with Marcellin brand Charpentier. He and his wife, Solange, have three children, including Jacky, born in 1949. In 1960, Marcellin dies prematurely and Solange continued her husband's work with the support Jacky and his brothers.
In 1983 there was the first expansion of the cellar and in 1987 was introduced in the cellar a great technological innovation: thermoregulation. At that time very few winemakers they were equipped.
In 1997 he started a new method of vinification with wooden barrels and 200L.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, who was born in 1988. After obtaining his scientific baccalaureate, Jean Marc received his BTS Viticulture and Enology passion for wine encourages him to take the National diploma in Oenology (DNO) and after two years become a wine master and marketing.