Born on the slopes of a small village, Vigna di Pettineo is a biological project that originates from the intuition of Massimo Maggio, who bets on Cerasuolo di Vittoria relaunching it internationally.
A deep connection to the land by the local population allows you to create a reality that has the hinges of this reality in respect of the native land and in the enhancement of its terroir.
The wines produced by this cellar are part of the infamous Sicilian wine renaissance, which in recent years has promoted the wine wealth of this beautiful island.
Among the autochthonous productions we find this Frappato Bio born from the best grapes of this vine, spokesmen of a centuries-old history within the Vittoria area.
The grapes derive from strictly organic cultivation, as per ancient tradition, the grapes are harvested by hand, vinification and aging in steel and in the bottle give freshness to the wine.
Its pleasantness can satisfy the most demanding characters.