description
Details of wine
Villa Job was born from the idea of ??Lavinia and Alessandro, who after having worked in the field of consultancy and marketing, decide to radically change their lives and dedicate themselves to the cultivation of the vineyards located on the Pozzuolo del Friuli plateau.
Their organic / biodynamic production is based on a constant search for harmony with the Earth and for this they use only indigenous yeasts, spontaneous fermentations and low levels of SO2.
The Sauvignon produced by these winemakers expresses all the elegance of this vine thanks to the use of three different clones that together are able to give the wine different aromas and complexity.
Produced in only 2500 bottles, it does not undergo filtration while preserving all the characteristics of the terroir from which it comes.
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Smell
Toni di foglia di pomodoro e peperone in chiave minerale.
Taste
Equilibrato e agile , chiude floreale su profumi di gelsomino.
Details
Features
| YEAR | 2020 |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Venezia Giulia |
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| TEMPERATURE | 10-12 |
| LOCATION | Pozzuolo del Friuli (UD) |
| GROUND | Media densità. Marna, argilla e limo. |
| REFINEMENT | Cemento per 6 mesi, poi 3 mesi in vecchie barrique (4-5 passaggio). 2 mesi in bottiglia. |
| ANNUAL PRODUCTION | 2500 |
| PLANTS FOR HECTARE | 4500 |
| WINEMAKING | 3 giorni di macerazione in botte aperta. |
| RETURN HALF | 40 q. |
| ACIDITY | 5.7 g/l |
Details
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CELLAR
Name: Villa Job
Address: P.zza della Chiesa 3 - Pozzuolo del Friuli (UD)
Web Site: http://www.villajob.com/
Each of our wines tells a story made of special emotions that we felt far from here. In each of our wines we have brought different cultures, experiences and wine concepts made during our travels. We have brought together knowledge from elsewhere with the tradition of Friuli, to generate unique and special stories. We started in Friuli and since then we have not been able to stop there. Every sip of our wine expresses the soul of all the cultures we have known. We invest our time to fully understand the potential of our land, trying to grasp the nuances that it can give us, making our wines unique for their complexity and elegance. Since 1985 we have been using a natural cultivation method: organic farming. We work in the respect of the Earth using only substances coming from nature or obtainable only by simple processes. Villa Job has an extension of 6.5 hectares cultivated entirely in certified organic farming.