Villscheider Riesling Valle Isarco 2018

€16.47
+ -

description

Details of wine

The Villscheider farm is located above the city of Bressanone, a stone's throw from the Chestnut Path and the Path of Saints of Europe which leads to the church of San Cirillo.

In this farm we find Florian Hilpold with his family winery that extends over an area of ??3 hectares, where viticulture and fruit growing coexist.

All production takes place inside the farm and the winery is part of the organizations "Vignaioli della Valle Isarco", "Vignaioli dell'Alto Adige" and "Alto Adige Wine Consortium".

The cultivated vineyards are white grapes like those that give life to the Riesling Valle Isarco 2018, produced by manual harvest, soft pressing and totally steel processing.

A pleasant white, lively but with a very appreciated gritty acidity.

 

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Color

Da verdastro a giallo chiaro.

Smell

Frutta esotica, pesca bianca e fieno montano appena tagliato.

Taste

Fresco, vivace, elegante, con un´acidità grintosa si accompagna a una lieve dolcezza.

Pairings

Ideale con frutti di mare, ostriche, piatti asiatici, primi piatti o come aperitivo.

Details

Features

YEAR 2018
TRAINING SYSTEM Spalliera
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Metà Ottobre.

Details

Informations

CLASSIFICATION DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler)
TEMPERATURE 12-14
LOCATION Bressanone (BZ)
GROUND Pietroso, poco calcareo, magro, permeabile.
REFINEMENT 5 mesi in acciaio.
PLANTS FOR HECTARE 8500
DRY EXTRACT 26.3 g/l
ACIDITY 7.3 g/l

Details

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CELLAR

Name: Villscheider
Cultivated hectares: 3
Address: Pian di sotto 13 - Bressanone (BZ)
Web Site: www.villscheider.info

The Villscheider farm is located on a hill above the city of Bressanone, 700 meters above sea level, a stone's throw from the Chestnut Path and the Path of Saints of Europe that leads to the small church of San Cirillo. The Villscheiderhof is known as Buschenschank *) and appreciated for its delicious wines. *) the term Buschenschank refers to the traditional country refreshment, also called refreshment at the frasca, from the bunch of green branches (in the local dialect: Buschen) exposed to signal its seasonal opening. Florian Hilpold has owned the farm since 1997 and runs it with his family. Initially among the agricultural activities, the prevailing one was the zootechnics, while the fruit-growing and the viticulture occupied respectively the second and the third place in order of importance. Over the years, the fruit and vine-wine sectors have seen steady growth. The prospects for the marketing of farm products appeared propitious, so in 2004 the family decided to abandon cattle breeding and set up a country restaurant in the building that had previously housed the stable. Today the orchards cover 8.5 hectares of land and the vineyards extend over 3 hectares. The farm now has everything needed for vinification on the spot, while the agritourism with the refreshment that is open in spring and autumn and an apartment is the third source of income for the family.