Vincent Brochet represents a very interesting reality in the context of the production of Champagne in the interior of the Ecueil village near the Montagne de Reims.
We are in an area that boasts hundreds of years of winemaking history and in which Vincent manages to produce a series of Champagne in total respect for the environment, using manual techniques and banishing any pesticide or chemical herbicide.
At the top of his production Espionne is a rare cuvée dressed in silver and black which is made with equal parts of Chardonnay and Pinot Noir.
A Champagne with an inimitable freshness that is tasted like a forbidden fruit.
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Giallo paglierino con riflessi tendenti al verde.
Aromi di brioche e caramello tostato.
All'assaggio è morbido, delicato, fine, con una struttura perfettamente armonica.
Si abbina a piatti di pesce e crostacei, da consumare durante eventi importanti e di rappresentanza
50% Chardonnay, 50% Pinot Nero
0,75 L Standard
Perlage fine e persistente.
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Name: Vincent Brochet Start-up year: 1721 Address: 28 rue de Villers-aux-Nuds - Écueil (France) Web Site: www.champagne-vincent-brochet.com/en
I choose a simple and ancestral winemaking. I have the wish to reveal the personality of each terroir, grape or year : « years go by and are not alike ». Grapes are picked at high maturity to avoid adding sugar for the fermentation. The whole fermentation takes place in old oak barrels; wood comes from the Mountain of Reims. Fermentation starts spontaneously thanks to natural yeast in the must (indigen yeasts). Second fermentation is controlled in order to preserve freshness and vivacity to the wine. Then wine matures (ripens) 9 months on lees in barrels till the bottling. Our aim is to sublimate what the Nature gave to us ! (Gaspard Brochet)