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  • Crafts

  • Independent winemaker

  • Recoltant manipulant

  • Biodynamic

Vincent Couche Champagne Dosage Zero Nature Magnum

€82.96
+ -

Description

Details of wine

The Champagne Dosage Zéro signed by the Vincent Couche maison can be summed up with three words; freshness, fruit and complexity

These are in fact the main characteristics of this blend between Pinot Noir and Chardonnay, grapes that are cultivated according to the principles of biodynamic farming certified in the vineyards of Montgueux and Buxeil. for the production of the champenoise method. 

The wine then remains on the lees for 8 years, and after disgorging, no dosage liquor is added. 

A French bubble that exudes craftsmanship with every sip, perfect for all Champagne lovers wishing to try an original product.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino.

Smell

Il bouquet che avvolge il naso è netto e dinamico, con note principalmente fruttate che s'intersecano a sensazioni di lieviti e pasticceria.

Taste

All'assaggio è nervoso, intraprendente, con un sorso particolarmente rinfrescante, che incentiva una beva vivace.

Pairings

Perfetto sia a tutto pasto che all'ora dell'aperitivo, si dimostra ottimo in abbinamento a ricette base di pesce di mare e crostacei. Dà il meglio di sé con una deliziosa aragosta alla griglia.

Details

Features

YEAR NV
VINES 33% Chardonnay, 67% Pinot Nero
ALCOL 12.50
FORMAT 1,50 L Magnum

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
PERLAGE Bolla fine e dotata di ottima persistenza.

Details

Awards

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Name: Vincent Couche
Start-up year: 1973
Cultivated hectares: 13
Address: 29 Grande rue 10110 Buxeuil
Web Site: www.champagne-couche.fr

Vincent Couche is a young Vigneron of the Cote des Bar, 10 hectares of vineyard planted at Pinot Noir in 1973 in Buxeuil and 3 hectares of vineyard planted at Chardonnay in 1985 in Montgueux. Since 2008 she has been running the Domaine family with biodynamic practices (Demeter certificate) for the maximum respect of any form of life present in the soil, above and below it. The density of plants up to 10,000 stems per hectare increases the competition between the vines, which, by reducing the production, ensure the bunches full maturity. Great passion and determination for an annual output of about 60,000 bottles.