• Crafts

  • Independent winemaker

  • Recoltant manipulant

  • Without sulfites

15%

Vincent Couche Champagne Dosage Zero

Special Price €32.98 Regular Price €38.80
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Description

Details of wine

Vincent Couche is a profound supporter of the principles of biodynamic agriculture which he uses for the production of his wines. We are in the Cote de Bar area, always a kingdom of Pinot Noir characterized by the presence of small producers but of high quality.
This Champagne Dosage Zero is made from 65% Pinot Noir and 35% Chardonnay, produced without the addition of sugars. The two cuveè are assembled and fermented in the bottle according to the Champenoise method and rest on their lees for 8 years.
The result is a straw yellow Champagne with a very fine perlage and a citrusy perfume. The taste is elegant with a characteristic freshness and minerality that make it ideal to accompany fish dishes and appetizers.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo vibrante.

Smell

Si apre seducente con sentori di mela verde, agrumi e frutta secca, crosta di pane.

Taste

Asciutto e austero in bocca, chiude lungo su toni minerali e fumé con sensazioni di nocciola tostata.

Details

Features

YEAR NV
VINES 33% Chardonnay, 67% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
REFINEMENT Lunga sosta sui propri lieviti, oltre 8 anni e nessun dosaggio finale e solforosa aggiunta.
ANNUAL PRODUCTION 7000

Details

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Name: Vincent Couche
Start-up year: 1973
Cultivated hectares: 13
Address: 29 Grande rue 10110 Buxeuil
Web Site: www.champagne-couche.fr

Vincent Couche is a young Vigneron of the Cote des Bar, 10 hectares of vineyard planted at Pinot Noir in 1973 in Buxeuil and 3 hectares of vineyard planted at Chardonnay in 1985 in Montgueux. Since 2008 she has been running the Domaine family with biodynamic practices (Demeter certificate) for the maximum respect of any form of life present in the soil, above and below it. The density of plants up to 10,000 stems per hectare increases the competition between the vines, which, by reducing the production, ensure the bunches full maturity. Great passion and determination for an annual output of about 60,000 bottles.