• Organic

Vincent Dancer Beaune 1er cru Montrevenots 2017

€62.37
+ -

Pairings

Pig

Description

Details of wine

Vincent Dancer is best known for the production of white wines, rare red productions are an important event to celebrate. Vincent worked hard in the vineyard to produce wines that matched his whites and this 2017 Cru Montreventos will be a memorable one. A wine that seduces you from the first taste, with a firm and fleshy structure, aromas of red and floral fruits. This wine is the reflection of the terroir where it comes from and the dedication of this small Burgundy wine cellar towards the production of wines for fine connoisseurs. Red meats and mature cheeses are accompanied in an excellent way ... without disdaining the pairing a little decided with the game.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino scuro e profondo.

Smell

I profumi al naso si sviluppano seguendo una traccia minerale, arricchita da tocchi di frutti a bacca nera e liquirizia.

Taste

Di buon corpo, equilibrato, con un sorso supportato da un tannino vivo e da una vibrante nota acida.

Details

Features

YEAR 2017
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Beaune
TEMPERATURE 16-18
LOCATION Chassagne Montrachet (France)
ANNUAL PRODUCTION 0
DECANTING 1 ora

Details

Awards

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Name: Vincent Dancer
Start-up year: 1995
Cultivated hectares: 5
Address: Chassagne Montrachet (France)
Web Site: www.vincentdancer.com

Domaine Vincent Dancer is headquartered in Chassagne-Montrachet, Côte de Beaune, home of the best Chardonnay wines in the world. The 5 hectares of vineyards are located between Chassagne Montrachet, Puligny Montrachet, Meursault, Pommard and Beaune. In 1996, the year after the Domaine was founded, the bottles produced were 4000, today the production is over 20,000 units a year. For over 10 years the land has been worked without herbicides and currently in the vineyard organic farming is practiced. In the cellar the wines are aged for 12 to 18 months, without any other oenological or artifice contribution; bottling occurs by gravity without filtration.