Our firm has got very old Barbera-variety vineyards, which date back to the period prior to the Second World War. These vineyards have a special planting system, with very close plants and an extraordinary sun exposure. Grapes coming from "Vigne Vecchie" are the richest in sugar-content and they keep a high quality standard even in bad vintages.
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Brillante rosso rubino con lievi riflessi aranciati.
In bocca presenta una buona struttura, è morbido, con tannini leggeri e dolci, molto persistente.
Ideale per accompagnare primi piatti saporiti con sughi di carne o funghi. Si abbina a secondi a base di carni rosse (brasati, arrosti) e selvaggina. Bene con formaggi erborinati, stagionati e piccanti.
0,75 L Standard
DOCG Barbera d'Asti
12 mesi di affinamento in barrique francesi.
Diraspapigiatura, macerazione a temperatura controllata in vinificatori programmabili che si protrae per cica 10 giorni.
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Name: Vinchio-Vaglio Serra Start-up year: 1959 Cultivated hectares: 450 Winemaker name: Giuseppe Rattazzo Address: Regione San Pancrazio, 1 - Vinchio (AT) Web Site: https://vinchio.com/
The story of the Vinchio and Vaglio winery is a love story where the inhabitants of these two villages transformed a difficult and poor, inarable land with slopes so steep that some local sayings proved true: Sot dròca la colassion, it la treuvi pì! (if you drop your breakfast, you wont find it again!) or Sot dròca ël bertin, ot toca curije drera fin ant la val (if your hat blows off in the wind, youll need to run down to the end of the valley to get it). This area with its steep slopes and overhanging vineyards at the edge of the woods has been tended and tamed to dramatic effort, where every single drop of the Ruby of Vinchio (Barbera wine) equates to thousands of drops (and certainly not an exaggeration!) of farmers sweat. However, the vineyards have never failed to reward their hard work. These vine rows, in fact, repay the industrious farmers with grapes of rare and exceptional quality. The sun usually shines all day on these hills, there is seldom hoarfrost or fog and no shadow.
Great wines grow on these hills.