The difference with respect with Malbec de Potrero basically lies in the quality of the must, which spends more time in contact with the oak. However, the fruit character and the terroir continue to play a key role.
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Al naso aromi di frutta matura, accompagnati da note speziate che aggiungono complessità.
Al palato il vino risulta complesso, gusto e dal finale quasi salato.
0,75 L Standard
Terreni essenzialmente calcarei.
12 mesi in botti di rovere usate una e due volte.
Macerazione a freddo per cinque giorni. La fermentazione è avviata da lieviti indigeni e poi proseguita con l'inoculo di lieviti selezionati coltivati (15 g/Hl). Le pratiche di estrazione sono decise al fine di ottenere vini ben strutturati.
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Name: Vinos de Potrero Winemaker name: Bernardo Bossi Address: https://vinosdepotrero.com/english/
Our way, with ambitious standards, teamed up with professionals who are also great friends, with the right technology and infrastructure, willing to keep learning, from our corner of the world. VDP is a dream come true. Yet, it started as a humble dream, like an experiment. It all began in 2008 when we bought the first vineyard and we produced our first wine in 2012. It has grown steadily ever since.
Back then it was just a trial run. We wanted to feel comfortable, to be in good company and safe. Today we have the first generation of wines made by professionals we admire and love, who have transferred their knowledge and sensibility to wines which have exceeded the quality standards we envisioned. Our wines are not only the product of their know-how and the amalgam of terroir and technology, but also the product of passion, love and compromise. We are grateful and thrilled. This is only the beginning.