The Riesling Weelfel produced by Wimmer-Czerny embodies all the elegance and perfection typical of the Austrian land. A company born on the banks of the Danube, with an ancient history, where organic and biodynamic are the basis of the production philosophy.
The Riesling grapes are harvested by hand, macerated on the skins with indigenous yeasts and left to ferment spontaneously without filtration.
A perfect interpretation of this grape variety that finds, in lower Austria, the best conditions for expressing all its qualities.
A white with a disarming drink that moves perfectly between flavor and finesse.
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Giallo paglierino di buona intensità.
Note di mela, agrumi, erbe fresche e sensazioni di idrocarburi.
Molto fine, fresco, delicato e dai ritorni minerali.
Perfetto con un bel piatto di sushi e con piatti a base di pesce
0,75 L Standard
Fels am Wagram (Austria)
Argille sabbiose (Loess).
Affinamento negli stessi contenitori sulle proprie fecce fini fino a primavera.
PLANTS FOR HECTARE
Macerazione sulle bucce per 12 ore e fermentazione spontanea del mosto in contenitori di acciaio inox.
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Name: Wimmer-Czerny Familien Weingut Cultivated hectares: 15 Address: ObereMarktstrasse 37 A- Fels am Wagram (Austria) Web Site: https://www.wimmer-czerny.at/italiano.html
The family winery Wimmer-Czerny is situated in the little winevillage Fels am Wagram, several old documents about our family making wine and food in this house going back until early 17th century. Fels is situated in the eastern part of Austria on the southfacing northern waterside of Danube river valley, in the little winevillage Fels am Wagram, part of wineregion Wagram, in LowerAustria, 70 km west of capital city Vienna.
3 Generations of Wimmer and 3 of Czerny comes together in our housename Wimmer-Czerny, which tells about 6 Generations on this farm. Today family Czerny is continuing this tradition on this house, making wine from 15 ha and also making organic food from 12 ha fields in the way of biodynamic agriculture (Demeter).