Inama

Historical label of the territory: This wine was originally produced in the 1960s and 1970s by the estate Villa del Ferro Lazzarini, from whom we recently purchased their vineyards. This wine is dedicated to its creator Alfredo Lazzarini; it holds a history of the Colli Berici that must not be forgotten. One of the first vintages produced by Alfredo Lazzarini was defined by the great wine and gastronomic journalist Luigi Veronelli as an "unimaginable wine, comparable because of its esoteric charm to the best Paulliac." Veronelli considered the Colli Berici as one of the best areas for the Bordelaise varieties, alongside the Bolgheri area. Selection of the original Merlot pergola, which are 50 years old.

?Più' means ?more' in Italian and there's more than just Carmenere in this typical blend from the Colli Berici, a line of gently rolling volcanic hills in Italy's north-east. Planted here since time immemorial, Raboso is a forgotten hero that we re-introduced in 2001. The iron-rich clay soil over a limestone base is perfect for Bordeaux varieties and Carmenere, introduced in the 19th century, suffered from amnesia for decades. Cabernet Franc it most definitely is not ? the soy sauce, cocoa and grainy tannins ought to have been unmistakeable. Merlot is a civilising influence, the plumy accent and refined tannins marry well with a touch of French oak.

The wine has an intense yellow color, the nose is distinguished citrus and apple notes with a mineral edge. Mineral character on the palate with a refreshing citrus edge.

A reserva Soave Classico Superiore obteined from a single vineyard. The name of this vineyard is taken from the rootstock on which the plants have been grafted: Rupestris du Lot established just after phyloxera.

The wine has a Light yellow colour, the nose is refined with sweet field flowers: chamomile, elder flower, iris. The taste is pleasant on the palate with a hint of sweet almond on the finish.

It is our interpretation of the suave looking at history, a sweet old-fashioned, as probably in Roman times, old vines and old barrels, enology minimalist.