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Tenuta di Trinoro

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  1. Tenuta di Trinoro Campo di Magnacosta 2016
    Format 0,75 L Standard
    Alcol 14.50%
    Wine zones 100% Cabernet Franc
    Vintage 2016
    Classification IGT Toscano o Toscana
    €71.88
  2. Tenuta di Trinoro Campo di Tenaglia 2016
    Format 0,75 L Standard
    Alcol 14.50%
    Wine zones 100% Cabernet Franc
    Vintage 2016
    Classification IGT Toscano o Toscana
    Tenaglia Field (100% Cabernet Franc) is a particle of 0.3 hectares. The ground is deep over two meters, with a large sand of crushed rocky rock. It is at sunset at 550 meters high. The result is a spicy and dark wine, recalling liquorice for the warm and well drained soil.
    €68.38
  3. Tenuta di Trinoro Palazzi 2010
    Format 0,75 L Standard
    Alcol 15.50%
    Wine zones 100% Merlot
    Vintage 2010
    Classification IGT Toscano o Toscana
    €182.88
  4. Tenuta di Trinoro Palazzi 2016
    Format 0,75 L Standard
    Alcol 15.00%
    Wine zones 100% Merlot
    Vintage 2016
    Classification IGT Toscano o Toscana
    €182.88
  5. Tenuta di Trinoro Rosso Toscana Le Cupole 2017
    Format 0,75 L Standard
    Alcol 15.00%
    Wine zones 66% Cabernet Franc, 7% Cabernet Sauvignon, 20% Merlot, 7% Petit Verdot
    Classification IGT Toscano o Toscana
    The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color.
    €23.06
  6. Tenuta di Trinoro Tenuta di Trinoro 2013
    Format 0,75 L Standard
    Alcol 15.00%
    Wine zones 50% Cabernet Franc, 13% Cabernet Sauvignon, 33% Merlot, 4% Petit Verdot
    Vintage 2013
    Classification IGT Toscano o Toscana
    2013 was serene during most of the growing season, with little rain but covered skies; summer temperatures were very unusual because they averaged 26°C instead of our typical 36°C (79°F instead of 97°F). In the cool environment, it was the plants' own growing efforts that ripened the grapes, not really the sun. The obscure metabolism continues after the berries were separated from the plant, after they were fermented, and it drives forward in the wines even now, years before they can start aging.
    €197.88

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