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Viviani

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  1. Viviani Amarone della Valpolicella Casa dei Bepi 2012
    Format 0,75 L Standard
    Alcol 16.00%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2012
    Classification DOC Amarone della Valpolicella
    €54.58
  2. Viviani Amarone della Valpolicella Casa dei Bepi 2013
    Format 0,75 L Standard
    Alcol 16.00%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2013
    Classification DOC Amarone della Valpolicella
    €54.97
  3. Viviani Amarone della Valpolicella Classico 2013
    Format 0,75 L Standard
    Alcol 15.50%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2013
    Classification DOCG Amarone della Valpolicella
    €29.07
  4. Viviani Amarone della Valpolicella Classico 2015
    Format 0,75 L Standard
    Alcol 15.50%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2015
    Classification DOCG Amarone della Valpolicella
    €31.38
  5. Viviani Amarone della Valpolicella Magnum 2013
    Format 1,50 L Magnum
    Alcol 15.50%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2013
    Classification DOCG Amarone della Valpolicella
    €56.00
  6. Viviani Recioto della Valpolicella 0.5L 2009
    Format 0,50 L
    Alcol 13.50%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2009
    Classification DOCG Recioto della Valpolicella
    €29.95
  7. Viviani Valpolicella Campo Morar Classico Superiore 2015
    Format 0,75 L Standard
    Alcol 14.00%
    Wine zones 75% Corvina, 5% Molinara, 20% Rondinella
    Vintage 2015
    Classification DOC Valpolicella
    Red wine of medium structure that recalls, with a pleasant lightness, the aromatic scents of Amarone, his older brother, especially because it is obtained by the technique of revision on the skins.
    €20.37
  8. Viviani Valpolicella Superiore Ripasso 2015
    Format 0,75 L Standard
    Alcol 13.50%
    Wine zones 60% Corvina, 10% Molinara, 30% Rondinella
    Vintage 2015
    Classification DOC Valpolicella Ripasso
    By the vineyards where you do not have selected the Amarone grapes is harvested, always by hand, the grapes that will give the Valpolicella that will be "rehearsed" on the Amarone marc. After crushing and de-stemming those grapes are macerated in concrete containers vitrified for about 10-12 days. The wine remains in concrete containers, up to svinamento Amarone (thus the end of March, beginning of April). At this point the Valpolicella obtained in October is passed back on the still damp pomace (and still pretty sweet) Amarone. In this way we get a more structured Valpolicella, full-bodied and retaining fragrances and in the mouth of withering flavor and drinkability of Valpolicella. After the review (which usually lasts a few days) Valpolicella Classico Superiore enters wood where it matures for about 12 months.
    €13.38

8 Items

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