Hush tinto 2015 is the fruit of grapes from very old vines. These difficult-to-grow seals provide grapes of incredible depth and elegance. Its fleshiness and fruitiness make it different from the wines produced today in Galicia. An exceptional wine that will be released only in the great vintages like those of 2009, 2010 and this year of 2015. The illustration of the label symbolizes the drops of wine poured in recent years and is also a tribute to the legendary group of Deep Purple, who accompanied Xose Luis Sebio during his youth.
Violet color with hints of violet, black pepper and mineral memories on a blackboard. Balanced and very broad, fresh mouth, with very powerful and direct fruit, elegant and very fleshy. Very fine, soft and sweet tannins, something that can only be obtained from very old varieties. Very long and intense finish. A unique wine that will improve with the bottle. Seasoned cheeses and red meats are ideal for this magnificent wine.
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Note di viola, lilla, pepe, frutti rossi con note minerale e ardesia.
Tannini eleganti, finissimi, morbidi, dolci. Finale molto e intenso.
0,75 L Standard
Raccolta manuale, terza settimana di Ottobre.
La fermentazione malolattica inizia in vasca e termina in botte. Affinamento 14 mesi in botti da 500 litri.
Fermentazione in serbatoi aperti in acciaio inox.
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Name: Lois Sebio Address: Leiro-Ourense (Spain) Web Site: xlsebio.es
The property of Xose Lois Sebio is located in DO Ribeiro, an area with a very long tradition for the production of wine that since 1932 has been recognized as Denominaciòn de Origen.
From a geological and orographic point of view, this area is characterized by the presence of three important rivers, the Miño, the Avia and the Arnoia, mainly granitic soils and altitudes. between 100 and 400 metres. The climate here is defined as transitional, showing extreme temperatures combined with the positive influence of the Atlantic. Xose Lois has been working for more than ten years on the recovery of forgotten or uncultivated land, implementing various agronomic techniques including organic and biodynamic.
It firmly believes that the "ecological" approach is the a real means to obtain a great wine, allowing to preserve and enhance the natural balance between vineyard, man and landscape. In 2009 Sebio launched the project "Vinos de Encostas". which materializes in the creation of exclusive wines each strongly characterizing the terroir of origin. They are wines obtained from particular subzones, often not very productive thanks to to which wines with a strong personality are obtained.