Description
Details of wine
Xose Lois Sebio, with his project Vinos De Encostas, produces a range of wines that originate from very ancient grape varieties. The Salvaxe Blanco is a blend of Lado, Godello, Treixadura with an intense and elegant aroma at the same time. The hints are those typical of seasoned fruit, spices and yellow flowers. Fish and shellfish enhance it in all its flavor, it is an evening companion that cannot miss in the most important occasions.
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Color
Giallo paglierino tenue e con riflessi verdolini.
Smell
Mela verde, erbe aromatiche e sensazioni minerali di pietra calcarea.
Taste
Freschissimo e verticale con importanti componenti saline.
Details
Features
| YEAR | 2017 |
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| VINES | Godello, Albarino |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | Ribeiro |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Leiro-Ourense (Spain) |
| GROUND | Terreno argillo - sabbioso. |
| REFINEMENT | In barrique usate da 500 litri per 10 mesi. |
| WINEMAKING | Fermentazione in inox a bassissima temperatura con parte delle bucce. |
| RETURN HALF | 1000 kg |
| ACIDITY | 6.0 g/l |
| PH | 2.9 |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2011 | 92 |
| James Suckling | 2013 | 93 |
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CELLAR
Name: Lois Sebio
Address: Leiro-Ourense (Spain)
Web Site: xlsebio.es
The property of Xose Lois Sebio is located in DO Ribeiro, an area with a very long tradition for the production of wine that since 1932 has been recognized as Denominaciòn de Origen. From a geological and orographic point of view, this area is characterized by the presence of three important rivers, the Miño, the Avia and the Arnoia, mainly granitic soils and altitudes. between 100 and 400 metres. The climate here is defined as transitional, showing extreme temperatures combined with the positive influence of the Atlantic. Xose Lois has been working for more than ten years on the recovery of forgotten or uncultivated land, implementing various agronomic techniques including organic and biodynamic. It firmly believes that the "ecological" approach is the a real means to obtain a great wine, allowing to preserve and enhance the natural balance between vineyard, man and landscape. In 2009 Sebio launched the project "Vinos de Encostas". which materializes in the creation of exclusive wines each strongly characterizing the terroir of origin. They are wines obtained from particular subzones, often not very productive thanks to to which wines with a strong personality are obtained.